Island Community Food Security Program

Up to $10,000
Type
GRANTS AND FUNDING
Application Difficulty
HARD
Time To Complete4 weeksProgram Budgetno cap
See If You Qualify

Highlights

This program is a fantastic opportunity for your business to expand and thrive. It offers financial support to help you achieve your goals related to community food security and local market expansion. By participating, you can enhance your business's role in promoting healthy food choices, building community self-reliance, and fostering collaboration.

What You Get

  • Funding for various activities such as:
    • Healthy food education
    • Food literacy training
    • Developing sustainable seasonal menus
    • Community fridges and gardens
    • Organizational events promoting local food
    • Professional fees and marketing initiatives

Why Apply?

  • Government-backed funding ensures stability and reliability.
  • Flexible use of funds for a wide range of eligible activities.
  • Strengthen your community ties and enhance your business's reputation.
  • Easy qualification if your business fits the criteria, making it accessible and beneficial.

By being approved, you will not only receive financial support but also contribute to a sustainable, local food system that benefits the entire community.

Financing Details

Type of Financing: Grant

Eligible Expenses:

  • Healthy food education
  • Food literacy training for foodservices and procurement staff
  • Developing sustainable seasonal lunch menus for schools or early childhood centers using local ingredients
  • Piloting food literacy workshops or course modules
  • Establishing and maintaining community/school gardens, greenhouses, or indoor gardens (seasonal)
  • Community fridges
  • Community meals
  • Organizational events promoting local food
  • Materials, supplies, and small equipment
  • Training delivery costs (e.g., room rental, training supplies, printing and photocopying)
  • Professional fees related to the project
  • Promotion and marketing initiatives
  • In-province travel
  • Facility rental (excluding spaces already owned by organizations involved in the project)
  • Other reasonable project-related expenses approved by the program committee

Ineligible Expenses:

  • Projects brought forward by individuals not affiliated with an organization
  • Expenses not directly related to the project

Fees:

  • No fees associated with the program

Qualifications

  • Mi’kmaq First Nations and other Indigenous groups.
  • Non-profit organizations with a registered charity number, business number, and/or incorporated number.
  • Agriculture industry organizations, clubs, and associations.
  • Community-based coalitions, networks, municipal governments, schools, early childhood centres.

  • Disqualifications:

    • Projects brought forward by individuals not affiliated with an organization.

Description

This program helps your business by supporting local food markets and improving community food security. You can receive funding to link farmers with consumers, promote good nutrition, and build community self-reliance.

You can use the money for:

  • Healthy food education
  • Food literacy training
  • Developing sustainable school lunch menus
  • Community fridges and gardens
  • Community meals and events
  • Promotion and marketing initiatives

Funding can cover costs like:

  • Materials, supplies, and small equipment
  • Training delivery
  • Professional fees related to the project
  • Travel within the province
  • Facility rentals

This program is a great way to enhance your business while contributing to the community. It supports projects that ensure everyone has access to safe, nutritious, and locally sourced food.

Program Steps

  1. Gather Required Documentation:

    • Applicant contact information
    • Business or organization information, including CRA registration number
    • Partnership information (if applicable)
    • Project start and end date
    • Additional sources of project funding
    • Recipient type (e.g., primary producer, agricultural landowner, processor)
    • Type of industry (e.g., dairy, potato, beef, hog, grains and oilseeds)
    • Signature for declaration and consent to personal information
    • Demographic information (optional)
    • Project proposal (1-2 pages) including:
      • Cover page
      • Executive summary
      • Project objectives
      • Timeline
      • Results
      • Sustainable CAP Outcome
      • Budget
      • Evaluation
      • Communication of support (if applicable)
  2. Complete the Application Form:

    • Fill in all required fields with accurate and detailed information.
    • Ensure all sections are completed, including contact information and project details.
  3. Prepare a Project Proposal:

    • Write a 1-2 page proposal that includes:
      • Cover page
      • Executive summary
      • Project objectives
      • Timeline
      • Expected results
      • Sustainable CAP Outcome
      • Budget
      • Evaluation plan
      • Communication of support (if applicable)
  4. Review Additional Sources of Project Funding:

    • Identify and document any other sources of funding for the project.
    • Include this information in the application form.
  5. Submit the Application:

    • Ensure all required documentation and the completed application form are ready.
    • Submit the application to the PEI Department of Agriculture.
  6. Follow Up:

    • Contact the PEI Department of Agriculture if you have any questions or need further assistance.
    • Use the provided contact information:
Visit Program Website